Azahar, the coffee tree’s blossom, marks the beginning of every bean we roast and the search for Colombia’s best coffees.
It represents our belief in the transparency of our relationships and in honoring the work and knowledge of each coffee farmer-all so that we can bring you a unique experience in the cup. Traditionally, Colombia has always exported its best coffee. Contributing to that tradition, we source ours from farmers all across the country and ship it around the world. But with a roastery in Quindío and a couple cafés in Bogotá, we do our best to serve as much of it here as we can. Because Colombia deserves to drink its best coffee, too.
and we build
We combine a bit of science with the senses. We listen to what the producers we work with have to say, spending as much time on the road as we do in the lab.
We travel year-round to some of Colombia’s smallest farms, even if it means going to areas that often don’t appear on the map. We deal directly with producers, co-ops and growers’ associations to make sure we are building transparent relationships with everyone involved.